I call this a casserole, although I realise, casserole is probably far from the correct word. It a creamy sauce of Tuna, mushrooms and capsicum which you ladel over steaming rice. It's one of my favourite dinners and my 2 year old daughter loves it and if my brother knows I'm making it, I better set a place at the table for him. It is pure comfort food to me - creamy, tasty and served on a bed of carbs!! An easy dish to make when friends are coming over, because I can have it almost ready before they arrive and just serve with some salad.
- 57 grams mushrooms (small)
- 1 small red bell pepper (green or red)
- 85 grams butter
- 63 millilitres all-purpose flour
- 375 millilitres chicken broth (or 1.5 cups or water and 2 chicken stock cubes)
- 125 millilitres cream
- 227 grams canned tuna
- lemon juice
- salt (to taste)
- pepper (to taste)
Tuna Casserole is a community recipe submitted by MrsJones and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.