I just finished my leftovers, a part of Christmas dinner. This salad is easy to make, and can be made several hours ahead of time. It's very pretty, especially in a clear bowl, and has nice festive holiday colors. And it makes a great leftover snack!
For the Salad
- 2 cups diced cucumber
- 1 cup sliced celery
- 1 cup sliced radishes
- 1 cup kalamata olives (pitted and sliced)
- ⅓ cup toasted pinenuts
For the Dressing
- 6 tablespoons olive oil
- 4 tablespoons white wine vinegar
Armanian Salad is a community recipe submitted by MrsRandom and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have no idea how Armenian this salad is; it's a recipe that's been in use in my family for a few decades, and that's what we've always called it.