Armanian Salad

A community recipe by MrsRandom

Not tested or verified by Nigella.com

Introduction

I just finished my leftovers, a part of Christmas dinner. This salad is easy to make, and can be made several hours ahead of time. It's very pretty, especially in a clear bowl, and has nice festive holiday colors. And it makes a great leftover snack!

Ingredients

Serves: 4-6

For the Salad

2 cups diced cucumber
1 cup sliced celery
1 cup sliced radishes
1 cup kalamata olives (pitted and sliced)
⅓ cup toasted pinenuts

For the Dressing

6 tablespoons olive oil
4 tablespoons white wine vinegar
salt
pepper

Method

Armanian Salad is a community recipe submitted by MrsRandom and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop the vegetables and put in a bowl. Toast the pine nuts, and add them. Add the olives, and stir. Whisk the oil and vinegar with salt and pepper to taste, and pour over the salad. Mix well.