Banana and Coconut Flan
A community recipe by munichgirlNot tested or verified by Nigella.com
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Preheat the oven on 180°C. Mix all ingredients together in the processor and pour into buttered individual ramekins or a larger ovenproof dish. Pour hot water onto a baking tray and put your dish on it. Bake for 30-40 mins until firm and golden. Eat warm or cold. You could decorate the surface with slices of bananas before it goes into the oven.
Preheat the oven on 180°C. Mix all ingredients together in the processor and pour into buttered individual ramekins or a larger ovenproof dish. Pour hot water onto a baking tray and put your dish on it. Bake for 30-40 mins until firm and golden. Eat warm or cold. You could decorate the surface with slices of bananas before it goes into the oven.
Introduction
A pudding with an exotic touch
A pudding with an exotic touch
Ingredients
Serves: 6-8
Metric
Cups
- 4 bananas (peeled, cut in chunks and spritzed in lemon juice)
- 1 lemon juice
- 4 eggs
- 80 grams caster sugar
- 20 millilitres coconut milk
- 40 grams butter (in small pieces)
- 50 grams coconut (to taste, grated - can use ground almonds)
- 1 teaspoon cinnamon (optional)
- 4 bananas (peeled, cut in chunks and spritzed in lemon juice)
- 1 lemon juice
- 4 eggs
- 2⅚ ounces superfine sugar
- 1 fluid ounce coconut milk
- 1⅖ ounces butter (in small pieces)
- 1¾ ounces coconut (to taste, grated - can use ground almonds)
- 1 teaspoon cinnamon (optional)
Method
Banana and Coconut Flan is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by nightboat on 13th April 2020
Show more commentsJust checking the amount of coconut milk isn't a typo, because 20ml doesn't seem much. Should it be 200ml?