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Banana and Coconut Flan

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A pudding with an exotic touch

A pudding with an exotic touch

Ingredients

Serves: 6-8

Metric Cups
  • 4 bananas (peeled, cut in chunks and spritzed in lemon juice)
  • 1 lemon juice
  • 4 eggs
  • 80 grams caster sugar
  • 20 millilitres coconut milk
  • 40 grams butter (in small pieces)
  • 50 grams coconut (to taste, grated - can use ground almonds)
  • 1 teaspoon cinnamon (optional)
  • 4 bananas (peeled, cut in chunks and spritzed in lemon juice)
  • 1 lemon juice
  • 4 eggs
  • 2⅚ ounces superfine sugar
  • 1 fluid ounce coconut milk
  • 1⅖ ounces butter (in small pieces)
  • 1¾ ounces coconut (to taste, grated - can use ground almonds)
  • 1 teaspoon cinnamon (optional)

Method

Banana and Coconut Flan is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven on 180°C.
  • Mix all ingredients together in the processor and pour into buttered individual ramekins or a larger ovenproof dish.
  • Pour hot water onto a baking tray and put your dish on it. Bake for 30-40 mins until firm and golden.
  • Eat warm or cold. You could decorate the surface with slices of bananas before it goes into the oven.
  • Preheat the oven on 180°C.
  • Mix all ingredients together in the processor and pour into buttered individual ramekins or a larger ovenproof dish.
  • Pour hot water onto a baking tray and put your dish on it. Bake for 30-40 mins until firm and golden.
  • Eat warm or cold. You could decorate the surface with slices of bananas before it goes into the oven.
  • Tell us what you think