Orange Blossom

A community recipe by nandinimitra

Not tested or verified by Nigella.com

Introduction

A very simple dessert which is very Indian. This is traditionally from the eastern part of India, West Bengal. This is a winter dessert which needs to be served chilled.

Ingredients

Serves: 6

Metric Cups

4 large oranges (peeled and deseeded)
1 litre full fat milk (boiled and reduced to half)
4 tablespoons white sugar
1 tablespoon orange-flower water

4 large oranges (peeled and deseeded)
1¾ pints whole milk (boiled and reduced to half)
4 tablespoons granulated sugar
1 tablespoon orange-flower water

Method

Orange Blossom is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Remove the thin skin from the orange segments and keep aside.

Cool the thickened milk to room temperature.

Add the sugar and mix well.

Add the orange segments and stir.

Now add the orange flower water and mix well.

Divide into 6 individual serving bowls and chill in the refrigerator.

Garnish with a spiral of orange rind before serving.

Remove the thin skin from the orange segments and keep aside.

Cool the thickened milk to room temperature.

Add the sugar and mix well.

Add the orange segments and stir.

Now add the orange flower water and mix well.