Anchovy Red Sauce

A community recipe by natvamersnow

Not tested or verified by Nigella.com

Introduction

Ingredients

Serves: -

1 can anchovy fillet
1 can crushed tomato (28oz)
salt
pepper
garlic powder
fresh basil
oregano
crushed garlic
1 diced sweet onion
olive oil
½ stick butter
1 can diced tomato

Method

Anchovy Red Sauce is a community recipe submitted by natvamersnow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Saute in olive oil about three tbsp and two pats of butter 4 garlic cloves crushed one large sweet vidalia or sweet onion diced and one can of anchovy fillets without their oil saute until anchovies disappear add your salt and pepper Kosher only fresh ground pepper only add one tablespoon of basil and one teaspoon oregano garlic powder keep sauteing then add the large can of crushed tomatoes add the small can of diced or six diced plum tomatoes cook for twenty minutes add the rest of the butter in pieces when it has dissolved on its own the sauce is ready serve this sauce over your favourite pasta ENJOY!!!

Additional Information

I never tell anyone that this sauce contains anchovies because they have such a bad reputation and people don't even want to hear what I have to say about them being in this sauce. So my advice is to let them eat this and when they tell you how good it is then you can tell them what they just ate! Good garlic bread and a salad finish it off just right.