Chopped Green Beans Sauted With Tempered Seasoning and Garnished With Grated Coconut!

A community recipe by Nepsea

Not tested or verified by Nigella.com

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Introduction

I like the beans to be crunchy in this type of recipe so I don't prefer it cooking with lid covered.

Ingredients

Serves: 4 - 6

3 cups chopped green beans
½ cup chopped onions
½ teaspoon mustard seeds
1 teaspoon chopped green chile
4 curry leaves
1 tablespoon butter
1 tablespoon grated coconut
1 pinch of turmeric
1 pinch of salt

Method

Chopped Green Beans Sauted With Tempered Seasoning and Garnished With Grated Coconut! is a community recipe submitted by Nepsea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat butter in a pan or skillet Add the mustard seeds, as they crackle, add onion, curry leaves, and green chilies and saute

Add the chopped beans and saute for couple of minutes. Add in the turmeric, salt and fresh or frozen grated coconut and keep sauteeing for 7 to 10 minutes.

Garnish with coconut and the serve as side or with chapati/bread.