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Chopped Green Beans Sauted With Tempered Seasoning and Garnished With Grated Coconut!

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I like the beans to be crunchy in this type of recipe so I don't prefer it cooking with lid covered.

Ingredients

Serves: 4 - 6

  • 750 chopped green beans
  • 125 chopped onions
  • ½ teaspoon mustard seeds
  • 1 teaspoon chopped green chile
  • 4 curry leaves
  • 1 tablespoon butter
  • 1 tablespoon grated coconut
  • 1 pinch of turmeric
  • 1 pinch of salt

Method

Chopped Green Beans Sauted With Tempered Seasoning and Garnished With Grated Coconut! is a community recipe submitted by Nepsea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat butter in a pan or skillet Add the mustard seeds, as they crackle, add onion, curry leaves, and green chilies and saute
  • Add the chopped beans and saute for couple of minutes. Add in the turmeric, salt and fresh or frozen grated coconut and keep sauteeing for 7 to 10 minutes.
  • Garnish with coconut and the serve as side or with chapati/bread.
  • Tell us what you think