lovely vanilla cupcakes with a nutty twist
- 6 ounces butter
- 6 ounces self-rising flour
- 6 ounces superfine sugar
- 2 large eggs
- 3 ounces almond meal
- vanilla essence (to taste)
- milk (if needed to thin down the topping)
- snickers chocolate bars (the more the better)
- marshmallows (optional)
- peanuts (optional)
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Snicker Cupcakes is a community recipe submitted by nicki16 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.