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Easy Chicken With Sweetcorn and Chive Sauce

A community recipe by

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This recipe is a family favourite of ours. We've been making this for so long I've no recollection where the original recipe came from!


Serves: 4

  • 1 tablespoon olive oil
  • 4 chicken pieces
  • 4 fluid ounces chicken broth
  • 4 fluid ounces white wine
  • 1 tin sweetcorn
  • 1 handful fresh chives
  • 7 fluid ounces creme fraiche
  • salt
  • pepper


Easy Chicken With Sweetcorn and Chive Sauce is a community recipe submitted by Nickki and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat the olive oil in a pan
  • Add the chicken pieces
  • Cook until there are no traces of pink (thighs do take longer than breasts)
  • Transfer to a warm oven while you get on with the sauce
  • Pour the chicken broth and wine, if using, into the pan and bring to boil
  • Reduce heat and bubble for 2 minutes until stock is slightly reduced
  • Add the drained sweetcorn and chives, then the creme fraiche or double cream
  • Season to taste
  • Remove chicken from oven and add to the sauce in pan
  • Lovely served with plain rice
  • Tell us what you think

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