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Bife Parmegiana (Baked Steak With Tomato Sauce)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's delicious!

It's delicious!

Ingredients

Serves: 2

Metric Cups
  • 1 breadcrumbs (to coat)
  • 1 egg (beaten)
  • 1 freshly ground pepper (to taste)
  • 1 salt (to taste)
  • 1 fresh parsley (finely chopped)
  • 1 clove garlic (crushed)
  • 4 beef (steaks)
  • 1 oil (for pan frying)
  • 4 slices ham
  • 4 slices mozzarella
  • 1 packet tomato puree
  • 1 breadcrumbs (to coat)
  • 1 egg (beaten)
  • 1 freshly ground pepper (to taste)
  • 1 salt (to taste)
  • 1 fresh parsley (finely chopped)
  • 1 clove garlic (crushed)
  • 4 beef (steaks)
  • 1 oil (for pan frying)
  • 4 slices ham
  • 4 slices mozzarella
  • 1 packet tomato puree

Method

Bife Parmegiana (Baked Steak With Tomato Sauce) is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pound the steaks with a meat pounder.
  • Put the steaks in a bowl. Season the steaks with garlic, parsley, salt and black ground pepper to taste. Cover the bowl with a plastic film. Put the bowl in the fridge for 1 hour or longer.
  • Deep the steaks in the egg and then coat them in the breadcrumbs.
  • Pan-fry the steaks in hot oil until golden brown. Put the steaks on a ovenproof baking dish. Put a slice of ham and a slice of mozzarella over each steak.
  • Pour the tomato pure over the beefsteaks.
  • Bake the beefsteaks in heated oven (350 F) for 20-30 minutes and serve.
  • Pound the steaks with a meat pounder.
  • Put the steaks in a bowl. Season the steaks with garlic, parsley, salt and black ground pepper to taste. Cover the bowl with a plastic film. Put the bowl in the fridge for 1 hour or longer.
  • Deep the steaks in the egg and then coat them in the breadcrumbs.
  • Pan-fry the steaks in hot oil until golden brown. Put the steaks on a ovenproof baking dish. Put a slice of ham and a slice of mozzarella over each steak.
  • Pour the tomato pure over the beefsteaks.
  • Bake the beefsteaks in heated oven (350 F) for 20-30 minutes and serve.
  • Additional Information

    You can replace beefsteaks with chicken breast fillets. If you wish, you can replace the tomato pure with a home-made tomato sauce. You can serve "bife à parmegiana" with rice and salad.

    You can replace beefsteaks with chicken breast fillets. If you wish, you can replace the tomato pure with a home-made tomato sauce. You can serve "bife à parmegiana" with rice and salad.

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