Bife Parmegiana (Baked Steak With Tomato Sauce)
A community recipe by NicodemosNot tested or verified by Nigella.com
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Pound the steaks with a meat pounder. Put the steaks in a bowl. Season the steaks with garlic, parsley, salt and black ground pepper to taste. Cover the bowl with a plastic film. Put the bowl in the fridge for 1 hour or longer. Deep the steaks in the egg and then coat them in the breadcrumbs. Pan-fry the steaks in hot oil until golden brown. Put the steaks on a ovenproof baking dish. Put a slice of ham and a slice of mozzarella over each steak. Pour the tomato pure over the beefsteaks. Bake the beefsteaks in heated oven (350 F) for 20-30 minutes and serve.
Pound the steaks with a meat pounder. Put the steaks in a bowl. Season the steaks with garlic, parsley, salt and black ground pepper to taste. Cover the bowl with a plastic film. Put the bowl in the fridge for 1 hour or longer. Deep the steaks in the egg and then coat them in the breadcrumbs. Pan-fry the steaks in hot oil until golden brown. Put the steaks on a ovenproof baking dish. Put a slice of ham and a slice of mozzarella over each steak. Pour the tomato pure over the beefsteaks. Bake the beefsteaks in heated oven (350 F) for 20-30 minutes and serve.
Introduction
It's delicious!
It's delicious!
Ingredients
Serves: 2
Metric
Cups
- 1 breadcrumbs (to coat)
- 1 egg (beaten)
- 1 freshly ground pepper (to taste)
- 1 salt (to taste)
- 1 fresh parsley (finely chopped)
- 1 clove garlic (crushed)
- 4 beef (steaks)
- 1 oil (for pan frying)
- 4 slices ham
- 4 slices mozzarella
- 1 packet tomato puree
- 1 breadcrumbs (to coat)
- 1 egg (beaten)
- 1 freshly ground pepper (to taste)
- 1 salt (to taste)
- 1 fresh parsley (finely chopped)
- 1 clove garlic (crushed)
- 4 beef (steaks)
- 1 oil (for pan frying)
- 4 slices ham
- 4 slices mozzarella
- 1 packet tomato puree
Method
Bife Parmegiana (Baked Steak With Tomato Sauce) is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can replace beefsteaks with chicken breast fillets. If you wish, you can replace the tomato pure with a home-made tomato sauce. You can serve "bife à parmegiana" with rice and salad.
You can replace beefsteaks with chicken breast fillets. If you wish, you can replace the tomato pure with a home-made tomato sauce. You can serve "bife à parmegiana" with rice and salad.
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