Mediterranean Figs
A community recipe by NolloNot tested or verified by Nigella.com
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Preheat the oven to 220c. Place the figs in a baking tray. Mix the brandy, jam and honey together and stir well. Drizzle over the figs, then sprinkle with a little grated chocolate. Roast for about 8 - 10 mins. Allow to cool. Serve with a dollop of yoghurt and a spoonful of the brandy mixture from the baking tray. Serve.
Preheat the oven to 220c. Place the figs in a baking tray. Mix the brandy, jam and honey together and stir well. Drizzle over the figs, then sprinkle with a little grated chocolate. Roast for about 8 - 10 mins. Allow to cool. Serve with a dollop of yoghurt and a spoonful of the brandy mixture from the baking tray. Serve.
Introduction
A real taste of the sunshine! Keep away the winter blues - in season in Sept/Oct!
A real taste of the sunshine! Keep away the winter blues - in season in Sept/Oct!
Ingredients
Serves: 6
Metric
Cups
- 12 fresh figs
- 50 millilitres brandy (or orange liqueur)
- 6 tablespoons apricot jam
- 4 tablespoons orange blossom honey
- 6 tablespoons Greek yoghurt
- 3 teaspoons plain chocolate (grated)
- 12 fresh figs
- 1¾ fluid ounces brandy (or orange liqueur)
- 6 tablespoons apricot jam
- 4 tablespoons orange blossom honey
- 6 tablespoons Greek yoghurt
- 3 teaspoons plain chocolate (grated)
Method
Mediterranean Figs is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For a different kind of rich flavour, use a raspberry preserve instead of the apricot!
For a different kind of rich flavour, use a raspberry preserve instead of the apricot!
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