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Mediterranean Figs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A real taste of the sunshine! Keep away the winter blues - in season in Sept/Oct!

A real taste of the sunshine! Keep away the winter blues - in season in Sept/Oct!

Ingredients

Serves: 6

Metric Cups
  • 12 fresh figs
  • 50 millilitres brandy (or orange liqueur)
  • 6 tablespoons apricot jam
  • 4 tablespoons orange blossom honey
  • 6 tablespoons greek yoghurt
  • 3 teaspoons plain chocolate (grated)
  • 12 fresh figs
  • 1¾ fluid ounce brandy (or orange liqueur)
  • 6 tablespoons apricot jam
  • 4 tablespoons orange blossom honey
  • 6 tablespoons greek yoghurt
  • 3 teaspoons plain chocolate (grated)

Method

Mediterranean Figs is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 220c.
  • Place the figs in a baking tray.
  • Mix the brandy, jam and honey together and stir well. Drizzle over the figs, then sprinkle with a little grated chocolate.
  • Roast for about 8 - 10 mins. Allow to cool.
  • Serve with a dollop of yoghurt and a spoonful of the brandy mixture from the baking tray.
  • Serve.
  • Preheat the oven to 220c.
  • Place the figs in a baking tray.
  • Mix the brandy, jam and honey together and stir well. Drizzle over the figs, then sprinkle with a little grated chocolate.
  • Roast for about 8 - 10 mins. Allow to cool.
  • Serve with a dollop of yoghurt and a spoonful of the brandy mixture from the baking tray.
  • Serve.
  • Additional Information

    For a different kind of rich flavour, use a raspberry preserve instead of the apricot!

    For a different kind of rich flavour, use a raspberry preserve instead of the apricot!

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