youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chicken Ala Lu (After My Name)

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

It's a favorite of everybody here - my family, relatives & friends.

Ingredients

Serves: serves 4-6 persons.

For the Sauce

  • 125 millilitres soy sauce
  • 125 millilitres brown sugar (or white sugar)
  • 125 millilitres chopped garlic
  • 125 millilitres chopped onion leaves
  • ½ teaspoon chili powder

For the Chicken

  • 1 chicken (cut into bite sized pieces)
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons salt
  • 250 millilitres cooking oil (for frying)

Method

Chicken Ala Lu (After My Name) is a community recipe submitted by panchita and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the chicken first. After frying, put the chicken into the sauce, marinate the chicken, then, put the marinated fried chicken in a platter after you finished another batch of fried chicken.
  • Additional Information

    It's very delicious I tell you; you can partner it with rice, mashed potato, baby potatoes w/parsley & butter, or pasta. It's my own recipe Nigella! Please try it and you'll love it! You can name it CHICKEN ALA NIGE.

    Tell us what you think