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Chicken Ala Lu (After My Name)

A community recipe by

Not tested or verified by

Print me


It's a favorite of everybody here - my family, relatives & friends.


Serves: serves 4-6 persons.

For the Sauce

  • ½ cup soy sauce
  • ½ cup brown sugar (or white sugar)
  • ½ cup chopped garlic
  • ½ cup chopped onion leaves
  • ½ teaspoon chili powder

For the Chicken

  • 1 chicken (cut into bite sized pieces)
  • 2 teaspoons freshly ground pepper
  • 2 teaspoons salt
  • 1 cup cooking oil (for frying)


Chicken Ala Lu (After My Name) is a community recipe submitted by panchita and has not been tested by so we are not able to answer questions regarding this recipe.

  • Fry the chicken first. After frying, put the chicken into the sauce, marinate the chicken, then, put the marinated fried chicken in a platter after you finished another batch of fried chicken.
  • Additional Information

    It's very delicious I tell you; you can partner it with rice, mashed potato, baby potatoes w/parsley & butter, or pasta. It's my own recipe Nigella! Please try it and you'll love it! You can name it CHICKEN ALA NIGE.

    Tell us what you think