A delicate delightful dessert bread, filled with either blueberry, cherry, raspberry, pie fillings. This recipe originates in upper NW Wisconsin. It might look tough too make, but it is really simple. It's a dessert that you will make for those special occassions or just for yourself. Also note this is the only place on the web so far that you find this delicious recipe. I hope you try this Nigella!!!!
For the Bread
- 3 tablespoons sugar
- 4 egg yolks
- 500 flour
- 1 teaspoon salt
- 1 packet dried yeast
- 125 butter
- 125 shortening (butter flavoured)
- 250 milk
For the Glaze
- ½ packet confectioners' sugar
- 2 teaspoons almond extract
- 1 milk (for mixing with icing sugar)
Wolfie's Dessert Wine Bread is a community recipe submitted by falconwolf and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.