Mum once tried to make a quiche, it didnt really go to plan and just added a pastry lid and the pie was born. Best eaten cold i think, no real measurements, just do it to whatever size pie dish you have
- shortcrust pastry (ready made)
- potatoes (mashed, cold)
- 2 onions (diced)
- mature cheddar (a good amount, or mix it up with some blue cheese for extra strong taste)
- 3 eggs (about)
- eggs (extra, for brushing the pastry)
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Mum's Cheese and Onion Pie is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
My dad likes this with baked beans, i like it cold with salad, great for picnics