Sweet Temptation
A community recipe by KristelkNot tested or verified by Nigella.com
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Melt butter in pot and add cocoa, add sugar syrup. Crash cookies into small pieces and add marmalade cubes. Add butter-cocoa mix to cookies and blend them well. Then take folium paper and make two "sausages" of them and but them in to refrigerate for at least 2 hours. The more it stands, the better it goes.
Melt butter in pot and add unsweetened cocoa, add sugar syrup. Crash cookies into small pieces and add marmalade cubes. Add butter-unsweetened cocoa mix to cookies and blend them well. Then take folium paper and make two "sausages" of them and but them in to refrigerate for at least 2 hours. The more it stands, the better it goes.
Introduction
Usually our Moms or Grandmoms did it when we didn't have candies and we wanted something delicious.
Usually our Moms or Grandmoms did it when we didn't have candies and we wanted something delicious.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: serves 4
Metric
U.S.
- 360 grams cookies (vanilla or coffee)
- 250 grams marmalade cubes
- 3 tablespoons cocoa
- 150 grams butter
- 100 grams sugar syrup (sugary-milky)
- 12¾ ounces cookies (vanilla or coffee)
- 8⅚ ounces marmalade cubes
- 3 tablespoons unsweetened cocoa
- 5⅓ ounces butter
- 3½ ounces sugar syrup (sugary-milky)
Method
Sweet Temptation is a community recipe submitted by Kristelk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It's really good, sweet and easy to make and everybody loves it in Estonia.
It's really good, sweet and easy to make and everybody loves it in Estonia.
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