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Honey Glazed Duck

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Honey Glazed Duck

Ingredients

Serves: 4

Metric Cups
  • 1 teaspoon dark soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic vinegar
  • 2 cloves garlic (crushed)
  • 1 teaspoon star anise (ground)
  • 2 teaspoons cornflour
  • 2 tablespoons water
  • 2 large duck breasts
  • 1 teaspoon dark soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic vinegar
  • 2 cloves garlic (crushed)
  • 1 teaspoon star anise (ground)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 2 large duck breasts

Method

Honey Glazed Duck is a community recipe submitted by Panchi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Mix the soy sauce,clear honey, garlic vinegar, garlic and star anise.
  2. Blend the cornflour with the water to form a smooth paste and stir it into a mixture.
  3. Place the duck breasts in a shallow oven proof dish. brush with the soy marinade, turning to coat them completely. cover and leave to marinate in the refrigerator for at least two hours, or overnight.
  4. Remove the duck from the marinade and cook in a preheated oven, at 220 c/425 f/gas mark 7, for 20-25 minutes, basting frequently with the glaze.
  5. Remove the duck from the oven and transfer to a preheated grill. grill for about3-4 minutes to caramelize the top.
  6. Remove the duck from the grill pan and cut into thin slices.arrange the duck slices in a warm serving dish, garnish with celery leaves, cucumber wedges and snipped chives and serve immediately
  1. Mix the soy sauce,clear honey, garlic vinegar, garlic and star anise.
  2. Blend the cornstarch with the water to form a smooth paste and stir it into a mixture.
  3. Place the duck breasts in a shallow oven proof dish. brush with the soy marinade, turning to coat them completely. cover and leave to marinate in the refrigerator for at least two hours, or overnight.
  4. Remove the duck from the marinade and cook in a preheated oven, at 220 c/425 f/gas mark 7, for 20-25 minutes, basting frequently with the glaze.
  5. Remove the duck from the oven and transfer to a preheated grill. grill for about3-4 minutes to caramelize the top.
  6. Remove the duck from the grill pan and cut into thin slices.arrange the duck slices in a warm serving dish, garnish with celery leaves, cucumber wedges and snipped chives and serve immediately

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