Autumn is officially here in the southern hemisphere so what better way to celebrate than with a soup that includes a real autumn ingredient - nuts. Walnuts in this case. Nuts add texture and flavour and of course don't require cooking, just grinding up and softening a little by soaking in some stock - lovely!
- 3 carrots
- 57 grams walnuts
- 1 small onion
- ⅗ litre vegetable broth
Carrot and Walnut Soup is a community recipe submitted by Pangor and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I had mine with a big splodge of Yoghurt and some more black pepper along with some flatbread with a few curry leaves on top.