Preheat oven to 180 degrees. Line a square 6x9 inch baking tray with baking paper. Mix flour, sugar, baking powder and salt. Stir well. Add soy milk and applesauce and stir again. Add raisins and rum extract and stir a final time. Pour batter in pan and bake for 40-45 minutes.
This cake is not only fat free and vegan, it's delicious and moist!
- 375 millilitres wholewheat flour
- 125 millilitres sugar
- 2 teaspoons baking powder
- 250 millilitres soy milk
- 1 pinch of salt
- 63 millilitres apple sauce
- 250 millilitres raisins
- 1 teaspoon rum extract
Vegan Raisin Rum Cake is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.