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Vegan Waffles That Really Rock!

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are a family favorite. They're pretty healthy, kids love them and they make the house smell so darn good!

Ingredients

Serves: 2-4

  • 250 millilitres wholewheat flour
  • 2 tablespoons wholewheat flour (for extra)
  • 1 teaspoon baking soda
  • 1¼ teaspoons ground cumin
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 250 millilitres quick-cooking oats
  • 1 banana (very ripe)
  • 375 millilitres soy milk
  • 3 tablespoons golden syrup or light corn syrup
  • 3 tablespoons vegetable oil
  • 125 millilitres chopped walnuts

Method

Vegan Waffles That Really Rock! is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sift flour, baking powder, baking soda, cinnamon, nutmeg and salt into a bowl.
  • Add oats and walnuts and stir through. In a separate jug mash the banana, add the soy milk, golden syrup or light corn syrup and oil. Beat well, either by hand or with a hand-held mixer, until there are no lumps of banana left.
  • Add wet ingredients to dry and mix until combined. Let batter sit for at least 5 minutes.
  • Prepare according to your waffle iron instructions. Mine take about 3-5 minutes.
  • Serve with sliced bananas and some more golden syrup or light corn syrup.
  • Tell us what you think