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Potato Fries Indian Style

A community recipe by

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Simple recipe which takes max 10 minutes to prepare. It's potato fries Indian style and great as a snack or meal.


Serves: 4

  • 4 potatoes
  • ½ teaspoon asafoetida
  • ½ teaspoon turmeric
  • ½ teaspoon paprika (optional)
  • 1 green chilli (chopped)
  • ½ teaspoon mustard seeds
  • 3 tablespoons oil (any vegetable or seed oil)
  • fresh root ginger (grated)
  • fresh coriander (chopped)


Potato Fries Indian Style is a community recipe submitted by Vidhirc and has not been tested by so we are not able to answer questions regarding this recipe.

  1. In a wok or pan heat oil. Add asafoetida and mustard seeds then add potatoes and stir.
  2. Add turmeric powder, paprika, green chilli, salt and stir. Cover and cook for 5 minutes. Tip: ensure you stir after a few minutes so that the potatoes don't burn and to evenly cook them.
  3. Check if done: check if potatoes are cooked by piercing a piece and if it's soft and easily breaks then it is done.
  4. Once done add grated ginger and coriander and serve.

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