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Minted Potato Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

light tasty salad

light tasty salad

Ingredients

Serves: 4

Metric Cups
  • 2 red peppers (quartered)
  • 500 grams potatoes (cubed)
  • 100 grams mangetout
  • 10 grindings fresh mint
  • 4 tablespoons vegetable oil
  • 1 clove garlic
  • 1 red chilli (seeded and finely chopped)
  • ½ lemon juice
  • 1 tablespoon sugar
  • 2 red bell peppers (quartered)
  • 17⅔ ounces potatoes (cubed)
  • 3½ ounces snow peas
  • 10 grindings fresh mint
  • 4 tablespoons vegetable oil
  • 1 clove garlic
  • 1 red chile (seeded and finely chopped)
  • ½ lemon juice
  • 1 tablespoon sugar

Method

Minted Potato Salad is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grill the peppers skin side up, place in plastic bag, leave to cool; peel off flesh and roughly chop.
  • Cook the potatoes until tender, adding the mange tout for the final minute. Drain both well.
  • Place the potatoes, mange tout and roasted peppers in a serving bowl, mix together with a small handful of mint leaves. Finely chop the remaining mint.
  • Heat the oil in a frying pan and add the garlic and chilli. Stir until soft then remove from the heat and stir in the lemon juice, sugar and chopped mint.
  • Spoon over the potatoes, season to taste.
  • Toss everything together and serve.
  • Grill the peppers skin side up, place in plastic bag, leave to cool; peel off flesh and roughly chop.
  • Cook the potatoes until tender, adding the mange tout for the final minute. Drain both well.
  • Place the potatoes, mange tout and roasted peppers in a serving bowl, mix together with a small handful of mint leaves. Finely chop the remaining mint.
  • Heat the oil in a frying pan and add the garlic and chilli. Stir until soft then remove from the heat and stir in the lemon juice, sugar and chopped mint.
  • Spoon over the potatoes, season to taste.
  • Toss everything together and serve.
  • Tell us what you think