Home Made Whole Grain Bread is a community recipe submitted by pasini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
In a bowl, smash the yeast and mix it with the sugar. Wait a few minutes until it is completely dissolved. Add the water. Add the salt.
Then start to put the flour on it. The dough will be ready when it stops sticking to your hands.
Take a pinch of the dough, roll it into a tiny ball, put it in a glass of water. When the ball floats to the surface, the dough will be ready for the next step.
Shape it as you want.
Put it into the oven. When it gains color, it should be ready. Enjoy.
In a bowl, smash the yeast and mix it with the sugar. Wait a few minutes until it is completely dissolved. Add the water. Add the salt.
Then start to put the flour on it. The dough will be ready when it stops sticking to your hands.
Take a pinch of the dough, roll it into a tiny ball, put it in a glass of water. When the ball floats to the surface, the dough will be ready for the next step.
Shape it as you want.
Put it into the oven. When it gains color, it should be ready. Enjoy.
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