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Mrs Hanrahan's Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe comes from Sainasburys magazine of years back, it is to die for, and is perfect with Christmas pudding.

Ingredients

Serves: 4

  • 113 butter
  • 227 soft brown sugar
  • 74 port
  • 74 medium sherry
  • ¾ heavy cream (or double cream)

Method

Mrs Hanrahan's Sauce is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter and sugar together then allow to cool slightly, then whisk in the alcohol.
  • I whip up as much cream as I want then add the mixture to taste.
  • It keeps very well in a covered jar in the fridge , but once mixed with cream it needs eating quickly- not difficult!
  • Tell us what you think