This recipe comes from Sainasburys magazine of years back, it is to die for, and is perfect with Christmas pudding.
- 4 ounces butter
- 8 ounces soft brown sugar
- 2½ fluid ounces port
- 2½ fluid ounces medium sherry
- 1½ pints heavy cream (or double cream)
Mrs Hanrahan's Sauce is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.