It's really yummy with any rice but specially with curd rice and rice porridge... its very easy n simple too... Hope it looks cute with eyes, nose n lips.. :-)
- 250 millilitres grated coconut
- 2 teaspoons coriander seeds
- 1 teaspoon bengal gram
- 2 tablespoons urad dal
- 8 medium dried red chilli
- 1 tablespoon tamarind paste
- 1 teaspoon vegetable oil
- 2 teaspoons salt
- 1 sprig curry leaves
Special Chammanthi is a community recipe submitted by prathipa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Remember not to make it a smooth paste.. It's a coarsely ground chammanthi!