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Banana Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This soup is amazing and has a great coconutty flavour - the banana is not overwhelmong at all.

This soup is amazing and has a great coconutty flavour - the banana is not overwhelmong at all.

Ingredients

Serves: 4

Metric Cups
  • 2 bunches spring onions
  • 15 millilitres oil
  • 4 cloves garlic
  • 1 tin coconut milk
  • 800 millilitres water
  • 40 millilitres vegetable stock
  • 2 millilitres white pepper
  • 45 millilitres soy sauce
  • 15 millilitres caster sugar
  • 1 large red chilli (finely sliced)
  • 5 large bananas (ripe)
  • 2 bunches scallions
  • 1 fluid ounce oil
  • 4 cloves garlic
  • 1 tin coconut milk
  • 28 fluid ounces water
  • 1 fluid ounce vegetable broth
  • fluid ounce white pepper
  • 2 fluid ounces soy sauce
  • 1 fluid ounce superfine sugar
  • 1 large red chile (finely sliced)
  • 5 large bananas (ripe)

Method

Banana Soup is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the oil in a large pot.
  • Fry the onions and garlic gently.
  • Add the remaining ingredients except for one banana. Cook for five minutes.
  • Blend till smooth.
  • Add the last banana and blend.
  • Heat again gently; serve garnished with coriuander, lime and spring onion.
  • Heat the oil in a large pot.
  • Fry the onions and garlic gently.
  • Add the remaining ingredients except for one banana. Cook for five minutes.
  • Blend till smooth.
  • Add the last banana and blend.
  • Heat again gently; serve garnished with coriuander, lime and scallion.
  • Additional Information

    If you use cocnut cream you could add another 200 ml of water.

    If you use cocnut cream you could add another 200 ml of water.

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