youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Chocolate Caramel Creamy Dessert

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I have to share this recipe - it's just so decadent.

I have to share this recipe - it's just so decadent.

Ingredients

Serves: 8-10

Metric Cups
  • 2 packets chocolate biscuits (you can use 2 different types)
  • 2 cans caramel (or dulche de leche)
  • 500 millilitres cream
  • 6 chocolate (or chocolate flake bars) (grated)
  • 2 packets chocolate biscuits (you can use 2 different types)
  • 2 cans caramel (or dulche de leche)
  • 17½ fluid ounce cream
  • 6 chocolate (or chocolate flake bars) (grated)

Method

Chocolate Caramel Creamy Dessert is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the biscuits into bite-sized chunks and crumble all the Flakes (or break them into chunks).
  • Whip the cream until it is stiff, then blend the caramel in.
  • Mix everything together, but save some of the Flake to sprinkle over the top.
  • Leave in the fridge for a couple of hours so the biscuits go soggy and the creamy bit sets.
  • Cut the biscuits into bite-sized chunks and crumble all the Flakes (or break them into chunks).
  • Whip the cream until it is stiff, then blend the caramel in.
  • Mix everything together, but save some of the Flake to sprinkle over the top.
  • Leave in the fridge for a couple of hours so the biscuits go soggy and the creamy bit sets.
  • Additional Information

    I haven't made this yet but I think you can see it will be delicious.

    I haven't made this yet but I think you can see it will be delicious.

    Tell us what you think