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Chocolate Ganache Substitute for Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

For when you have no cream.

For when you have no cream.

Ingredients

Serves: 200ml

Metric Cups
  • 100 grams chocolate
  • 25 grams butter (replace 80ml cream)
  • 60 millilitres milk
  • 4 ounces chocolate
  • 1 ounce butter (replace 80ml cream)
  • 2⅛ fluid ounce milk

Method

Chocolate Ganache Substitute for Cream is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt as you wish.
  • Cool, and whisk
  • pour over cake.
  • Melt as you wish.
  • Cool, and whisk
  • pour over cake.
  • Additional Information

    Makes about 200 ml

    Makes about 200 ml

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