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Panettone Trifle

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is an Italian take on the trifle. The recipe is from Food Network's Gianda deLaurentis. Mascarpone is a bit expensive but I buy it when it's on sale and freeze it.

Ingredients

Serves: 6

  • 1 pound mascarpone cheese
  • 8 ounces melted bittersweet chocolate (or semisweet)
  • ½ cup confectioners' sugar
  • gram instant espresso powder
  • gram coffee liqueur
  • 12 ounces cubed panettone
  • chocolate shavings (for garnish)

Method

Panettone Trifle is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
  • Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.
  • Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture.
  • Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.
  • Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)
  • Tell us what you think