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Peanut Glutinous Rice Balls

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Chinese cuisine using steam method

Chinese cuisine using steam method

Ingredients

Serves: 12

Metric Cups
  • 200 grams rice flour (glutinous)
  • 360 millilitres water
  • 20 grams sugar (fine)
  • 30 grams peanut powder
  • 7 ounces rice flour (glutinous)
  • 13 fluid ounce water
  • ¾ ounce sugar (fine)
  • 1 ounces peanut powder

Method

Peanut Glutinous Rice Balls is a community recipe submitted by paulinecheong and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stir together glutinous rice flour and water.
  • Steam for three to five minutes or until the mixture is set.
  • Allow to cool and then cut into 20 pieces.
  • Roll up each piece into a small ball.
  • Coat with peanut powder and fine sugar mixture
  • Stir together glutinous rice flour and water.
  • Steam for three to five minutes or until the mixture is set.
  • Allow to cool and then cut into 20 pieces.
  • Roll up each piece into a small ball.
  • Coat with peanut powder and fine sugar mixture
  • Tell us what you think