Peanut Glutinous Rice Balls
A community recipe by paulinecheongNot tested or verified by Nigella.com
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Stir together glutinous rice flour and water. Steam for three to five minutes or until the mixture is set. Allow to cool and then cut into 20 pieces. Roll up each piece into a small ball. Coat with peanut powder and fine sugar mixture
Stir together glutinous rice flour and water. Steam for three to five minutes or until the mixture is set. Allow to cool and then cut into 20 pieces. Roll up each piece into a small ball. Coat with peanut powder and fine sugar mixture
Introduction
Chinese cuisine using steam method
Chinese cuisine using steam method
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 12
Metric
U.S.
- 200 grams rice flour (glutinous)
- 360 millilitres water
- 20 grams sugar (fine)
- 30 grams peanut powder
- 7 ounces rice flour (glutinous)
- 13 fluid ounces water
- ¾ ounce sugar (fine)
- 1 ounces peanut powder
Method
Peanut Glutinous Rice Balls is a community recipe submitted by paulinecheong and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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