The Devil's Cream Tea
A community recipe by PaulSingletonNot tested or verified by Nigella.com
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Take a Cheese scone and fill it with Philadelphia cheese and a large dolop of Chilli Jam. Wash down with a glass of Apple Cider. The Cream cheese tempers the Chilli jam without totally over riding the the flavour. It could be varied with plain scone and clotted cream with Pear Cider or Apple Jack. I shall enjoy the experiment!
Take a Cheese scone and fill it with Philadelphia cheese and a large dolop of Chilli Jam. Wash down with a glass of Apple hard cider. The Cream cheese tempers the Chilli jam without totally over riding the the flavour. It could be varied with plain scone and clotted cream with Pear hard cider or Apple Jack. I shall enjoy the experiment!
Introduction
More a use than a recipe. I love the Chilli jam recipe (the 150 grams Chilli and 150 gram sweet pepper version)
More a use than a recipe. I love the Chilli jam recipe (the 150 grams Chilli and 150 gram sweet pepper version)
Ingredients
Serves: As many cheese scones as you h
Metric
Cups
- 1 cheese scone
- cream cheese (such as Philadelphia)
- chilli jam
- cider
- 1 cheese scone
- cream cheese (such as Philadelphia)
- chilli jam
- hard cider
Method
The Devil's Cream Tea is a community recipe submitted by PaulSingleton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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