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Malva Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 6 -8

Metric Cups

For the Malva Pudding

  • 375 millilitres milk
  • 45 millilitres butter
  • 30 millilitres apricot jam (smooth)
  • 20 millilitres vinegar
  • 2 large eggs (extra large)
  • 210 grams cake flour
  • 5 millilitres bicarbonate of soda
  • 10 millilitres baking powder
  • 3 millilitres salt

For the Sauce

  • 250 millilitres evaporated milk
  • 100 grams sugar
  • 60 grams butter (or margarine)
  • 5 millilitres vanilla essence (or caramel essence)

For the Malva Pudding

  • 13⅙ fluid ounces milk
  • 1⅗ fluid ounces butter
  • 1 fluid ounces apricot jam (smooth)
  • ⅔ fluid ounce vinegar
  • 2 large eggs (extra large)
  • 7 ounces cake flour
  • ⅙ fluid ounce baking soda
  • ⅓ fluid ounce baking powder
  • ⅛ fluid ounce salt

For the Sauce

  • 8⅘ fluid ounces evaporated milk
  • 4 ounces sugar
  • 2 ounces butter (or margarine)
  • ⅙ fluid ounce vanilla essence (or caramel essence)

Method

Malva Pudding is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place milk, butter and jam in a pot. Stir over low heat until butter and jam melted.
  • Add the vinegar to the milk mixture and set aside. Whisk the egg and sugar in a bowl until light and fluffy.
  • Sift dry ingredients and add to egg mixture, alternating with milk mixture.
  • Pour into a large, greased baking dish and bake in a preheated oven at 180°C for 45 - 60 minutes.
  • Sauce: Combine ideal milk, sugar and butter in a small heavy-based saucepan. Simmer for about 2 minutes. Remove from heat and add essence.
  • Remove pudding from oven, prick with a fork all over and pour hot sauce over.
  • Place milk, butter and jam in a pot. Stir over low heat until butter and jam melted.
  • Add the vinegar to the milk mixture and set aside. Whisk the egg and sugar in a bowl until light and fluffy.
  • Sift dry ingredients and add to egg mixture, alternating with milk mixture.
  • Pour into a large, greased baking dish and bake in a preheated oven at 180°C for 45 - 60 minutes.
  • Sauce: Combine ideal milk, sugar and butter in a small heavy-based saucepan. Simmer for about 2 minutes. Remove from heat and add essence.
  • Remove pudding from oven, prick with a fork all over and pour hot sauce over.
  • Tell us what you think

    What 1 Other has said

    • How much sugar do you use in the actual pudding? I only see sugar listed for the sauce, but there’s a step in the method that says mix the eggs and sugar?

      Posted by MelanieJean on 3rd May 2020
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