Inspired by Magnolia Bakery's lemon vanilla bundt cake, but with less sugar and more lemon flavour.
- 1 cup self-rising flour
- 1 cup all-purpose flour
- 3 teaspoons salt
- 1 cup superfine sugar
- 1 cup vanilla sugar (homemade)
- 6 ounces unsalted butter
- 1 lemon juice
- 1 lemon zest
- 4 large eggs
- 3 cups soda water (I use Perrier)
Lemon Bundt Cake is a community recipe submitted by @piasummers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.