Mediterranean Gnocchi

A community recipe by popszlike

Not tested or verified by Nigella.com

Introduction

It's a light dish with lots of vegetables and it's suitable for vegetarians. I like it very much because you can add any kind of vegetable- it will be good. It is easy to make. And you can buy gnocchi (Italian pasta made by potato) in every hypermarket. And the interesting part of this recipe is that you don't have to use oil.

Ingredients

Serves: 1

Metric Cups

100 grams gnocchi
2 tomatoes
1 part paprika
3 mushrooms
onions (optional)
1 pinch of black pepper
1 pinch of salt
fresh basil
cheese

3½ ounces gnocchi
2 tomatoes
1 part paprika
3 mushrooms
onions (optional)
1 pinch of black pepper
1 pinch of salt
fresh basil
cheese

Method

Mediterranean Gnocchi is a community recipe submitted by popszlike and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the gnocchi for about 2-3 minutes in salted water.

Chop the vegetables. Cook also the mushrooms if you use fresh ones.

Braise the onion, the paprika, the tomatoes and the basil for about 3-4 minutes.

In the last minute add some cheese.

Mix the gnocchi with the vegetables and flavour by salt and pepper. You can add some ketchup if you'd like.

Cook the gnocchi for about 2-3 minutes in salted water.

Chop the vegetables. Cook also the mushrooms if you use fresh ones.

Braise the onion, the paprika, the tomatoes and the basil for about 3-4 minutes.

In the last minute add some cheese.

Mix the gnocchi with the vegetables and flavour by salt and pepper. You can add some ketchup if you'd like.