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Chicken Korma Stir Fried Noodles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is great for when you want creamy and tasty really quickly.

This is great for when you want creamy and tasty really quickly.

Ingredients

Serves: 3

Metric Cups
  • 1 tablespoon oil
  • 3 spring onions (chopped)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 2 chicken breasts (cut into strips)
  • 1 tablespoon korma curry paste
  • 150 millilitres chicken stock
  • 75 grams baby sweetcorn (chopped)
  • 100 grams beansprouts
  • 125 grams egg noodles
  • 1 tablespoon oil
  • 3 scallions (chopped)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 2 chicken breasts (cut into strips)
  • 1 tablespoon korma curry paste
  • 5 fluid ounce chicken broth
  • 2⅔ ounces baby sweetcorn (chopped)
  • 3½ ounces beansprouts
  • 4⅖ ounces egg noodles

Method

Chicken Korma Stir Fried Noodles is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oil in a wok, stir fry spring onions, onions and garlic for 2 mins.
  • Add chicken, stir fry for 5 mins, add sweetcorn and beansprouts, fry for 3 more mins.
  • Add curry paste, cook for 30 seconds.
  • Add chicken stock and coconut milk cook for 5 mins over a low heat.
  • Finally stir in noodles, cook for 2-3 mins, season and serve.
  • Heat oil in a wok, stir fry scallions, onions and garlic for 2 mins.
  • Add chicken, stir fry for 5 mins, add sweetcorn and beansprouts, fry for 3 more mins.
  • Add curry paste, cook for 30 seconds.
  • Add chicken broth and coconut milk cook for 5 mins over a low heat.
  • Finally stir in noodles, cook for 2-3 mins, season and serve.
  • Tell us what you think