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Smarties Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love these more than my children do, they are brilliant for birthday parties.

I love these more than my children do, they are brilliant for birthday parties.

Ingredients

Serves: 14

Metric Cups
  • 100 grams butter
  • 100 grams light brown muscovado sugar
  • 1 tablespoon golden syrup
  • 150 grams self-raising flour
  • 85 grams smarties
  • 4 ounces butter
  • 4 ounces light brown sugar
  • 1 tablespoon golden syrup or light corn syrup
  • 5 ounces self-raising flour
  • 3 ounces smarties

Method

Smarties Cookies is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180c.
  • Cream butter and sugar in a bowl until creamy.
  • Beat in syrup, Work in half the flour, Stir in smarties with the remaining flour and work the dough between your fingers,
  • Divide into 14 balls, Place them, well spaced apart, on two baking sheets. Do not flatten them.
  • Bake for 12 mins., until pale and golden on the edges. Cool on a wire rack.
  • Preheat oven to 180c.
  • Cream butter and sugar in a bowl until creamy.
  • Beat in syrup, Work in half the flour, Stir in smarties with the remaining flour and work the dough between your fingers,
  • Divide into 14 balls, Place them, well spaced apart, on two baking sheets. Do not flatten them.
  • Bake for 12 mins., until pale and golden on the edges. Cool on a wire rack.
  • Tell us what you think

    What 1 Other has said

    • I made these cookies with 6 and 7 yr old children, they are SO easy to make and taste incredible!

      Posted by valfletch on 29th May 2013
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