From "The Martha Stewart Cookbook"
- 4 packets gelatine (unflavoured)
- 1½ cups water
- 3 cups sugar
- 1¼ cups light corn syrup
- ¼ teaspoon salt
- 2 teaspoons vanilla
- 1½ cups confectioners' sugar (plus additional for rolling)
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Martha's Marshmallows is a community recipe submitted by rachelak and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.