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Parmesan Baked Potatoes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A recipe found in a foodie magazine. Another wonderful way of cooking potatoes! And, to make it even better, there is no peeling or otherwise labor-intensive work to be done!

A recipe found in a foodie magazine. Another wonderful way of cooking potatoes! And, to make it even better, there is no peeling or otherwise labor-intensive work to be done!

Ingredients

Serves: 6-8

Metric Cups
  • 82½ grams butter (or margarine, melted)
  • 3 tablespoons parmesan cheese (grated)
  • 8 medium red potatoes
  • 2⅞ ounces butter (or margarine, melted)
  • 3 tablespoons parmesan cheese (grated)
  • 8 medium red potatoes

Method

Parmesan Baked Potatoes is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 400F/200C/Gas Mark 6.
  • Melt the butter and pour into the baking dish (or simply put the unmelted butter in the dish and put both in the preheating oven)
  • Cut the potatoes in half lengthwise. Do not peel.
  • Sprinkle the Parmesan over the melted butter.
  • Put the potatoes cut side down in the dish.
  • Bake uncovered for 40-45 minutes until tender.
  • Preheat oven to 400F/200C/Gas Mark 6.
  • Melt the butter and pour into the baking dish (or simply put the unmelted butter in the dish and put both in the preheating oven)
  • Cut the potatoes in half lengthwise. Do not peel.
  • Sprinkle the Parmesan over the melted butter.
  • Put the potatoes cut side down in the dish.
  • Bake uncovered for 40-45 minutes until tender.
  • Tell us what you think