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Slow Roasted Pork With Bourbon

A community recipe by

Not tested or verified by

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A slowly roasted pork that falls apart with a fork


Serves: 4-6

  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2¼ kilograms pork shoulder
  • 10 cloves garlic
  • 10 leaves fresh sage
  • 2 tablespoons oil
  • 125 millilitres dijon mustard (or any other good, sweet and hot mustard would be fine)
  • 125 millilitres brown sugar
  • 1 teaspoon worcestershire sauce
  • 63 millilitres bourbon


Slow Roasted Pork With Bourbon is a community recipe submitted by rachelak and has not been tested by so we are not able to answer questions regarding this recipe.

  • Rub pork with salt and pepper.
  • Cut slits into pork and stuff with garlic and sage. Refrigerate overnight.
  • Sear meat in oil.
  • Mix mustard, sugar, Worcestershire,and bourbon. Pour half over pork.
  • Bake at 250 covered with foil for 4 hours.
  • After 4 hours, spoon rest of sauce over and cook uncovered 2 more hours.
  • Tell us what you think

    What 2 Others have said

    • Do you mean roast at 250 centigrade ?

      Posted by Panayotou on 6th April 2014
    • I cannot find fresh sage! Shall I use dried?

      Posted by Irinoula on 12th December 2011
    Show more comments