It's one of the best dips in the world!
- 6 large eggplants (peeled and cut lengthways)
- 6 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 250 millilitres whey (or kashk)
- 125 millilitres chopped walnuts
- 63 millilitres dried mint
Eggplant & Whey (Kashk O Bademjan) is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with chilled watermelon juice, yogurt, olives, hummus, and pita bread or pita chips for a summer feast.