It's one of the best dips in the world!
- 6 large eggplants (peeled and cut lengthways)
- 6 tablespoons olive oil
- salt (to taste)
- pepper (to taste)
- 1 cup whey (or kashk)
- ½ cup chopped walnuts
- ¼ cup dried mint
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Eggplant & Whey (Kashk O Bademjan) is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with chilled watermelon juice, yogurt, olives, hummus, and pita bread or pita chips for a summer feast.