Turkey and Potato Kuku

A community recipe by Raha Lane

Not tested or verified by Nigella.com

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Introduction

This is a great solution to Thanksgiving left-overs.

Ingredients

Serves: 4-6 as main dish

5 cups roasted and shredded turkey
5 cups mashed potatoes
1 cup chopped fresh parsley
1 cup diced onions
1 cup diced celery
½ cup diced bacon
4 large eggs
½ cup flour
salt
pepper
cayenne pepper
vegetable oil (for frying)
lemon slices

Method

Turkey and Potato Kuku is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large bowl combine all ingredients and mix well. Chill for a few hours.

In a large non stick skillet on med-high heat, fry the mixture in small spoonful-sized patties until crispy around the edges. Turn them around. Cook the other sides.

Once all done, let them rest on paper towels to drain excess oil.

Serve on a large platter, garnished with lemon slices.