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Turkey and Potato Kuku

A community recipe by

Not tested or verified by

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This is a great solution to Thanksgiving left-overs.


Serves: 4-6 as main dish

  • 1250 millilitres roasted and shredded turkey
  • 1250 millilitres mashed potatoes
  • 250 millilitres chopped fresh parsley
  • 250 millilitres diced onions
  • 250 millilitres diced celery
  • 125 millilitres diced bacon
  • 4 large eggs
  • 125 millilitres flour
  • salt
  • pepper
  • cayenne pepper
  • vegetable oil (for frying)
  • lemon slices


Turkey and Potato Kuku is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large bowl combine all ingredients and mix well. Chill for a few hours.
  • In a large non stick skillet on med-high heat, fry the mixture in small spoonful-sized patties until crispy around the edges. Turn them around. Cook the other sides.
  • Once all done, let them rest on paper towels to drain excess oil.
  • Serve on a large platter, garnished with lemon slices.
  • Additional Information

    You can serve these kuku patties with left-over cranberry sauce and gravy.

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