Jalebi
A community recipe by RamPatelNot tested or verified by Nigella.com
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Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. Serve with hot thickened milk
Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. Serve with hot thickened milk
Introduction
Indian sweet dish for every occasion
Indian sweet dish for every occasion
Ingredients
Serves: 5-6
Metric
Cups
- 300 grams flour
- ½ teaspoon cardamom powder
- yoghurt (optional)
- 500 grams sugar
- 3 drops food colouring (yellow)
- 1 teaspoon bicarbonate of soda
- clarified butter (for deep frying)
- 11 ounces flour
- ½ teaspoon cardamom powder
- yoghurt (optional)
- 18 ounces sugar
- 3 drops food colouring (yellow)
- 1 teaspoon baking soda
- clarified butter (for deep frying)
Method
Jalebi is a community recipe submitted by RamPatel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.
Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.
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