Warm Cannellini and Chorizo Salad
A community recipe by flissy666Not tested or verified by Nigella.com
Introduction
Easy peasy salad that tastes fab! Minimal cooking and utensils required - I even made it in a static caravan in Scarborough on the weekend; a somewhat ironic post-modern statement if ever there was one!
Easy peasy salad that tastes fab! Minimal cooking and utensils required - I even made it in a static caravan in Scarborough on the weekend; a somewhat ironic post-modern statement if ever there was one!
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Ingredients
Serves: 2-4
- 800 grams cannellini beans (heated, but not boiled and drained)
- 100 grams chorizo (coil of)
- 300 grams cherry tomatoes
- 2 packets rocket (washed and ready to eat)
- extra virgin olive oil
- white wine vinegar
- 1 handful fresh flatleaf parsley (generous, use basil if preferred)
- 28 ounces cannellini beans (heated, but not boiled and drained)
- 4 ounces chorizo (coil of)
- 11 ounces cherry tomatoes
- 2 packets arugula (washed and ready to eat)
- extra virgin olive oil
- white wine vinegar
- 1 handful fresh italian parsley (generous, use basil if preferred)
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Method
Warm Cannellini and Chorizo Salad is a community recipe submitted by flissy666 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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