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Macaroni Mince Bake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a really comforting dish that never has anything but an empty plate at the end! Cheap and filling

This is a really comforting dish that never has anything but an empty plate at the end! Cheap and filling

Ingredients

Serves: 4-6

Metric Cups
  • 500 grams minced beef
  • 1 packet smokey bacon
  • 1 carrot (chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped - between 1-4 cloves, up to you, I use 4!!)
  • 3 tablespoons tomato puree
  • 296 millilitres beef stock
  • 1 packet macaroni
  • 225 grams frozen peas
  • 1 packet white sauce (or make your own)
  • double gloucester cheese (or Cheddar cheese)
  • 18 ounces ground beef
  • 1 packet smokey bacon
  • 1 carrot (chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped - between 1-4 cloves, up to you, I use 4!!)
  • 3 tablespoons tomato puree
  • 10⅖ fluid ounce beef broth
  • 1 packet macaroni
  • 8 ounces frozen peas
  • 1 packet white sauce (or make your own)
  • double gloucester cheese (or Cheddar cheese)

Method

Macaroni Mince Bake is a community recipe submitted by Razzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry beef until just brown.
  • Add bacon, onion, carrot, garlic, tomato puree and stock. Bring to boil and simmer gently until liquid has been absorbed.
  • Mix the meat mixture with the macaroni and peas and place in an oven proof dish.
  • Make white sauce. Add grated cheese to taste and stir until melted.
  • Pour sauce over meat/macaroni mixture and sprinkle with a little more cheese.
  • Bake at 180c/Gas 4 until browned (about 20-30 minutes). Enjoy!
  • Fry beef until just brown.
  • Add bacon, onion, carrot, garlic, tomato puree and stock. Bring to boil and simmer gently until liquid has been absorbed.
  • Mix the meat mixture with the macaroni and peas and place in an oven proof dish.
  • Make white sauce. Add grated cheese to taste and stir until melted.
  • Pour sauce over meat/macaroni mixture and sprinkle with a little more cheese.
  • Bake at 180c/Gas 4 until browned (about 20-30 minutes). Enjoy!
  • Tell us what you think

    What 1 Other has said

    • How much macaroni? What is 1 packet of smokey bacon? Trying the receipt tonight using 250grams of macaroni and four slices of smoked bacon. I'll be back to let you know how it goes.

      Posted by Dorisfluffy on 22nd March 2014
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