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Zucchini Bread

A community recipe by

Not tested or verified by

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The best Zucchini Bread!


Serves: -

  • 3 beaten eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 3 teaspoons maple extract
  • 2 cups peeled and shredded zucchini
  • ½ teaspoon baking powder
  • 2 teaspoons baking soda
  • ½ cup wheat germ
  • 2¼ cups flour (unsifted)
  • 1 cup chopped nuts
  • ½ cup coconut
  • ¼ cup sesame seeds (for top)


Zucchini Bread is a community recipe submitted by redstar17 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Beat eggs with sugar, add oil and flavoring.
  • Stir in Zucchini, nuts and coconut, then dry ingredients-gently-stir together-do not beat!
  • Pour in greased and floured pans, sprinkle with sesame seeds.
  • Bake for one Hour in 350 degree oven.
  • Additional Information

    I like topping it before backing with salted pumpkin seeds. The salty taste of the seeds and the sweet bread together, yummy. Also a rustic look to it.

    Tell us what you think

    What 1 Other has said

    • Thanks for sharing! What kind of desiccated coconut do you recommend?

      Posted by mperez247 on 10th May 2020
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