Chinese Steak

A community recipe by renee

Not tested or verified by Nigella.com

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Introduction

A really quickly made meal as long as you do the marinating beforehand.

Ingredients

Serves: 2

Metric Cups

250 grams rump steak (cut into thin slices)
2 tablespoons soy sauce
3 teaspoons cornflour
1 clove garlic (grated)
2 tablespoons vinegar
3 teaspoons sugar
6 tablespoons water
2 tablespoons oil

8⅚ ounces sirloin steak (cut into thin slices)
2 tablespoons soy sauce
3 teaspoons cornstarch
1 clove garlic (grated)
2 tablespoons vinegar
3 teaspoons sugar
6 tablespoons water
2 tablespoons oil

Method

Chinese Steak is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the soy, cornflour and garlic. Pour over the steak and marinate for 2 -3 hours.

Boil together the vinegar, sugar, water and oil in a heavy based medium-sized pot - I suggest you put on the lid as it boils wildly!

Turn down the heat a bit if necessary. After 10 minutes you will have about a 1/4 centimetre of liquid at the base of the pan. Add the steak carefully, all at once and stir-fry until just browned. Remove to a platter and serve with rice and extra soy. Serves 2 but can be doubled up.

Mix the soy, cornstarch and garlic. Pour over the steak and marinate for 2 -3 hours.

Boil together the vinegar, sugar, water and oil in a heavy based medium-sized pot - I suggest you put on the lid as it boils wildly!