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Sausage and Cream Pasta

A community recipe by renee

Not tested or verified by Nigella.com

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Introduction

an easy and quick pasta dish

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

8 sausages
olive oil
2 large leeks
1 stick celery
10 mushrooms (or more)
1 cup cream
salt
black pepper
18 ounces tagliatelle
grated cheese (optional)

8 sausages
olive oil
2 large leeks
1 stick celery
10 mushrooms (or more)
250 millilitres cream
salt
black pepper
500 grams tagliatelle
grated cheese (optional)

Method

Sausage and Cream Pasta is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry eight pork sausages in a little oil till browned; (they do not need to be completely cooked). Slice into circles when cooled.

In a little more olive oil, stir-fry two fat, thinly sliced leeks, a thinly sliced small stalk of celery and about ten sliced button mushrooms, all till soft.

Add the sausages again and a cup of cream, salt and black pepper. Simmer for 2 minutes.

Serve over tagliatelle. (The tagliatelle I used had basil in it.) If this is not enough cholesterol for you, add some grated cheese on top.

Fry eight pork sausages in a little oil till browned; (they do not need to be completely cooked). Slice into circles when cooled.

In a little more olive oil, stir-fry two fat, thinly sliced leeks, a thinly sliced small stalk of celery and about ten sliced button mushrooms, all till soft.

Add the sausages again and a cup of cream, salt and black pepper. Simmer for 2 minutes.

Serve over tagliatelle. (The tagliatelle I used had basil in it.) If this is not enough cholesterol for you, add some grated cheese on top.