Sausage and Cream Pasta
A community recipe by reneeNot tested or verified by Nigella.com
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Fry eight pork sausages in a little oil till browned; (they do not need to be completely cooked). Slice into circles when cooled. In a little more olive oil, stir-fry two fat, thinly sliced leeks, a thinly sliced small stalk of celery and about ten sliced button mushrooms, all till soft. Add the sausages again and a cup of cream, salt and black pepper. Simmer for 2 minutes. Serve over tagliatelle. (The tagliatelle I used had basil in it.) If this is not enough cholesterol for you, add some grated cheese on top.
Fry eight pork sausages in a little oil till browned; (they do not need to be completely cooked). Slice into circles when cooled. In a little more olive oil, stir-fry two fat, thinly sliced leeks, a thinly sliced small stalk of celery and about ten sliced button mushrooms, all till soft. Add the sausages again and a cup of cream, salt and black pepper. Simmer for 2 minutes. Serve over tagliatelle. (The tagliatelle I used had basil in it.) If this is not enough cholesterol for you, add some grated cheese on top.
Introduction
an easy and quick pasta dish
an easy and quick pasta dish
Ingredients
Serves: 4
Metric
Cups
- 8 sausages
- olive oil
- 2 large leeks
- 1 stick celery
- 10 mushrooms (or more)
- 1 cup cream
- salt
- black pepper
- 18 ounces tagliatelle
- grated cheese (optional)
- 8 sausages
- olive oil
- 2 large leeks
- 1 stick celery
- 10 mushrooms (or more)
- 250 millilitres cream
- salt
- black pepper
- 500 grams tagliatelle
- grated cheese (optional)
Method
Sausage and Cream Pasta is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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