Breton Biscuits
A community recipe by Han71Not tested or verified by Nigella.com
Introduction
This recipe originates from Brittany where a lot of the sweet dishes also contain salt. I used to buy a lot of these in the supermarket therefore decided to make them myself. Much more delicious and far cheaper!
This recipe originates from Brittany where a lot of the sweet dishes also contain salt. I used to buy a lot of these in the supermarket therefore decided to make them myself. Much more delicious and far cheaper!
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Ingredients
Serves: Makes approximately 24 small b
- 200 grams unsalted butter (soft)
- 120 grams caster sugar
- 4 egg yolks (1 for wash with 1 tsp of water)
- 1 teaspoon water
- 1 teaspoon salt
- 370 grams plain flour
- 7 ounces unsalted butter (soft)
- 4¼ ounces superfine sugar
- 4 egg yolks (1 for wash with 1 tsp of water)
- 1 teaspoon water
- 1 teaspoon salt
- 13 ounces all-purpose flour
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Method
Breton Biscuits is a community recipe submitted by Han71 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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