Aelpler Macaroni (Swiss Alpen Macaroni)
A community recipe by ReneKNot tested or verified by Nigella.com
Introduction
This Swiss recipe was given to me by a very good friend that lived in Zurich for quite some time - he had this in a restaurant in Zurich and loved it so much he just had to find the recipe - he was given this copy by a Swiss friend.
This Swiss recipe was given to me by a very good friend that lived in Zurich for quite some time - he had this in a restaurant in Zurich and loved it so much he just had to find the recipe - he was given this copy by a Swiss friend.
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Ingredients
Serves: MAKES 6 SERVINGS
- ¼ kilogram dry elbow macaroni
- 2 medium potatoes
- ¼ kilogram bacon
- 2 medium onions Sliced across
- 3 cloves garlic Diced
- 1 tablespoon butter
- 750 millilitres milk
- 250 millilitres half & half
- 1½ tablespoons cornflour
- 3 tablespoons fresh parsley Chopped
- 63 millilitres french bread crumbs
- ½ pound dry elbow macaroni
- 2 medium potatoes
- ½ pound bacon
- 2 medium onions Sliced across
- 3 cloves garlic Diced
- 1 tablespoon butter
- 26⅓ fluid ounces milk
- 8⅘ fluid ounces half & half
- 1½ tablespoons cornstarch
- 3 tablespoons fresh parsley Chopped
- 2⅕ fluid ounces french bread crumbs
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Method
Aelpler Macaroni (Swiss Alpen Macaroni) is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
Hi - In Switzerland, you typically eat this with a bit of apple sauce (mashed apple) on a cold winter day - absolutely great.
Hi - what cheese and how much? Thanks.