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Lemonade Scones

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Scones with only four ingredients? Yes, and yummy ones too !!!

Scones with only four ingredients? Yes, and yummy ones too !!!

Ingredients

Serves: 6

Metric Cups
  • 750 grams self-raising flour
  • 375 millilitres lemonade
  • 300 millilitres double cream
  • ½ teaspoon salt
  • 26 ounces self-raising flour
  • 13⅙ fluid ounce lemonade
  • 10½ fluid ounce heavy cream
  • ½ teaspoon salt

Method

Lemonade Scones is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven on 200*C.
  • Put all the ingredients in the KA (with the dough hook!) and turn on very slow until it's a smooth dough.
  • Roll the dough until it's 2cm thick and cut into square scones.
  • Put the scones on a greased baking tray and bake in the oven for about 10 to 15 minutes. Done!
  • Preheat the oven on 200*C.
  • Put all the ingredients in the KA (with the dough hook!) and turn on very slow until it's a smooth dough.
  • Roll the dough until it's 2cm thick and cut into square scones.
  • Put the scones on a greased baking tray and bake in the oven for about 10 to 15 minutes. Done!
  • Tell us what you think