Vi posted this recipe on 'The Pantry' It was her Mum's recipe. They are so delicious they have become a weekly event for me. Highly recommended.
- 113 grams self-raising flour
- 113 grams quick-cooking oats
- ½ teaspoon baking soda
- 113 grams butter
- 113 grams granulated sugar
- 1 tablespoon golden syrup or light corn syrup
Vi's Oat Cookies is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I use soft brown sugar as I like the caramely taste. I always do double quantities too and add about 100gms dried cranberries. Lovely