Here is a recipe for Almond paste, useful coating for many cakes, moulding etc. So much nicer than shop bought.
- 39⅖ inches superfine sugar
- 4 ounces sifted confectioners' sugar
- 7 ounces almond meal
- 1 teaspoon lemon juice
- 2 egg yolks
- almond essence (a few drops)
Marzipan is a community recipe submitted by Rose H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.